Jahr 2022
Deep-learning assisted data augmentation of spectral data for the authentication and quality analysis of food products
Journal: Lebensmittelchemie 76(S2):S2-181-S2-181, doi:10.1002/lemi.202259137
Sascha Rohn, Philipp Weller, Leslie Simon
Hochschule Mannheim, Paul-Wittsack-Straße 10, 68163 Mannheim
Influence of Refractive Index Differences on the Signal Strength for Raman-Spectroscopic Measurements of Double Emulsion Droplets
Journal: Applied Sciences, https://doi.org/10.3390/app12189056
Thomas Hufnagel1, Matthias Rädle1, Heike P. Karbstein2
1CeMOS—Center for Mass Spectrometry and Optical Spectroscopy, Mannheim University of Applied Science, Paul-Wittsack-Straße 10, 68163 Mannheim, Germany
2Institute of Process Engineering in Life Science, Chair I: Food Process Engineering, Karlsruhe Institute of Technology, Kaiserstraße 12, 76131 Karlsruhe, Germany
Prediction of Fluorescent Ki67 Staining in 3D Tumor Spheroids
Journal: Current Directions in Biomedical Engineering, Band 8 Heft 2, https://doi.org/10.1515/cdbme-2022-1078
Roman Bruch1, Mario Vitacolonna2, Rüdiger Rudolf2, Markus Reischl3
1Institute for Automation and Applied Informatics, Karlsruhe Institute of Technology, Eggenstein-Leopoldshafen, Germany
2Center for Mass Spectrometry and Optical Spectroscopy (CeMOS) and Institute of Molecular and Cell Biology, Mannheim University of Applied Sciences, Mannheim, Germany
3Institute for Automation and Applied Informatics, Karlsruhe Institute of Technology, Eggenstein-Leopoldshafen, Germany
Multivariate data analysis of low and high field NMR data of brewed coffee from fermented coffee beans
Journal: Lebensmittelchemie, Volume76, IssueS: https://doi.org/10.1002/lemi.202259089
Catherine Kiefer1, Sascha Rohn2, Philipp Weller1
1HochschuleMannheim, Institut für Instrumentelle Analytik/Competency Center for Chemometrics CHARISMA, Mannheim, Germany
2TU Berlin, Institut für Lebensmittelchemie, Berlin, Germany
VOC-basiertes Profiling von Zitrusprodukten mittels GC-MS-IMS & maschinellem Lernen
Journal: Lebensmittelchemie 76(S2):S2-183-S2-184, doi:10.1002/lemi.202259139
L. Bodenbender2, P. Weller1, S. Rohn1
1HochschuleMannheim, Institut für Instrumentelle Analytik/Competency Center for Chemometrics CHARISMA, Mannheim, Germany
2TU Berlin, Institut für Lebensmittelchemie, Berlin, Germany
gc-ims-tools - A new Python package for chemometric analysis of GC-IMS data
Journal: Food Chemistry, Volume 394, https://doi.org/10.1016/j.foodchem.2022.133476
JoschaChristmann1,2 ,SaschaRohn2,3, PhilippWeller1
1Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul–Wittsack-Straße 10, 68163 Mannheim, Germany
2Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
3Department of Food Chemistry and Analysis, Institute of Food, Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
Continuous diameter increase reactor – a reactor concept for maximizing productivity by a controlled diameter extension
Journal: Journal of Flow Chemistry (2022), https://doi.org/10.1007/s41981-022-00224-2
Marcus Hafner1, Fabian Wolff1, Thorsten Röder1
1Institute of Chemical Process Engineering, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163, Mannheim, Germany
Marker-Free, Molecule Sensitive Mapping of Disturbed Falling Fluid Films Using Raman Imaging
Journal: Sensors 2022, 22(11), https://doi.org/10.3390/s22114086
Marcel Nachtmann1, Sebastian Sold1, Felix Wühler1, Stephan Scholl2, Matthias Rädle1
1Center for Mass Spectrometery and Optical Spectroscopy, Hochschule Mannheim University of Applied Sciences, 68163 Mannheim, Germany
2Institute for Chemical and Thermal Process Engineering, Technische Universität Braunschweig, 38106 Braunschweig, Germany
Traditional Grain-Based vs. Commercial Milk Kefirs, How Different Are They?
Journal: Applied Science, https://doi.org/10.3390/app12083838
Fatemeh Nejati1, Charlotte C. Capitain2, Jannike Lea Krause3, Gi-Ung Kang3, René Riedel3, Hyun-Dong Chang3,4, Jens Kurreck5, Stefan Junne1, Philipp Weller2, Peter Neubauer1
1Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, 13355 Berlin, Germany
2Institute for Instrumental Analytics and Bioanalytics, Mannheim University of Applied Sciences, 68163 Mannheim, Germany
3German Rheumatism Research Center Berlin, A Leibniz Institute—DRFZ, Schwiete Laboratory for Microbiota and Inflammation, 10117 Berlin, Germany
4Chair of Cytometry, Institute of Biotechnology, Technische Universität Berlin, 10623 Berlin, Germany
5Department of Applied Biochemistry, Institute of Biotechnology, Technische Universität Berlin, 13355 Berlin, Germany
A new update of MALDI-TOF mass spectrometry in lipid research
Journal: Progress lipid Research, https://doi.org/10.1016/j.plipres.2021.101145
Kathrin M. Engel1, Patricia Prabutzki1, Jenny Leopold1, Ariane Nimptsch1, Katharina Lemmnitzer1, Naomi Vos2, Carsten Hopf2, Jürgen Schiller2
1Leipzig University, Faculty of Medicine, Institute for Medical Physics and Biophysics, Härtelstraße 16-18, D-04107, Germany
2Center for Biomedical Mass Spectrometry and Optical Spectroscopy (CeMOS), Mannheim University of Applied Sciences, Paul-Wittsack-Strasse 10, D-68163 Mannheim, Germany
Pesticide handling and waste management: a case study on DDT and HCHs from the Southern Caucasus
Journal: SN Applied Sciences, https://doi.org/10.1007/s42452-022-04999-w
Daniela Lud1, Annika Schwemm2, Besik Kalandadze3, Elbay Babaev4, Marcel Pierre Simon2, Philipp Weller5, Rolf-Alexander Düring2
1Faculty of Communication and Environment, Rhein-Waal University of Applied Sciences, Hochschule Rhein-Waal, Kamp-Lintfort, Germany
2Institute of Soil Science and Soil Conservation, Justus Liebig Universitat Giessen, Giessen, Germany
3Department of Soil Geography, Faculty of Exact and Natural Sciences, Ivane Javakhishvili Tbilisi State University, Tbilisi, Georgia
4Institute of Chemistry of Additives, Azerbaijan National Academy of Sciences, Baku, Azerbaijan
5Institute of Instrumental Analytics and Bioanalytics, Mannheim University of Applied Sciences, Hochschule Mannheim, Mannheim, Germany
Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF)
Journal: Metabolites, https://doi.org/10.3390/metabo12040299
Charlotte C. Capitain1, Fatemeh Nejati2, Martin Zischka1, Markus Berzak1, Stefan Junne2, Peter Neubauer2, Philipp Weller1
1Institute for Instrumental Analytics and Bioanalytics, Mannheim University of Applied Sciences, 68163 Mannheim, Germany
2Bioprocess Engineering, Institute of Biotechnology, Technische Universität Berlin, Ackerstrasse 76 ACK 24, 13355 Berlin, Germany
3D Melanoma Cocultures as Improved Models for Nanoparticle-Mediated Delivery of RNA to Tumors
Journal: 10.3390/cells11061026
Maximilian E. A. Schäfer1, Florian Keller1, Jens Schumacher2, Heinrich Haas2, Fulvia Vascotto3, Ugur Sahin2, Mathias Hafner1,4and Rüdiger Rudolf1,4,5
1Institute of Molecular and Cell Biology, Hochschule Mannheim, 68163 Mannheim, Germany
2Biopharmaceutical New Technology (BioNTech) SE, 55131 Mainz, Germany
3Translational Oncology (TRON), University Medical Center, Johannes Gutenberg University Mainz, 55131 Mainz, Germany
4Center for Mass Spectrometry and Optical Spectroscopy (CeMOS), Hochschule Mannheim, 68163 Mannheim, Germany
VOC‐basiertes Profiling mittels GC‐(ITD)MS/MS‐IMS und maschinellem Lernen
Journal: Lebensmittelchemie Volume 76, Issue S1, https://doi.org/10.1002/lemi.202258013
L. Bodenbender1, P. Weller1, S. Rohn1
1Institute of Instrumental Analytics and Bioanalytics, Mannheim University of Applied Sciences, Hochschule Mannheim, Mannheim, Germany
Überwachung von Fermentationsprozessen durch Gaschromatographie-lonenmobilitätsspektrometrie (GC-IMS) und maschinelles Lernen
Journal: Lebensmittelchemie Volume 76, Issue S1, https://doi.org/10.1002/lemi.202258012
Joscha Christmann1,2, Sascha Rohn2,3, Philipp Weller1
1Institute for Instrumental Analytics and Bioanalysis, Mannheim University of Applied Sciences, Paul-Wittsack-Straße 10, 68163Mannheim, Germany
2Hamburg School of Food Science, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany
3Department of Food Chemistry and Analysis, Institute of Food, Technology and Food Chemistry, Technische Universität Berlin, TIB 4/3-1, Gustav-Meyer-Allee 25, 13355 Berlin, Germany
Deep‐learning assistierte Datenaugmentierung spektraler Daten zur Authentifizierung und Qualitätskontrolle von Lebensmitteln
Journal: Lebensmittelchemie Volume 76, Issue S1, https://doi.org/10.1002/lemi.202258011
Leslie Simon1,Sascha Rohn2, Philipp Weller1
1Hochschule Mannheim, Institut für Instrumentelle Analytik, Mannheim, Germany
2TU Berlin, Institut für Lebensmittelchemie, Berlin, Germany
LPS‑induced lipid alterations in microglia revealed by MALDI mass spectrometry‑based cell fingerprinting in neuroinflammation studies
Journal: Nature Research (2022)
Martina Blank1,2*, Thomas Enzlein1, Carsten Hopf1,3
1Center for Mass Spectrometry and Optical Spectroscopy (CeMOS), Mannheim University of Applied Sciences, Paul‑Wittsack Str. 10, 68163 Mannheim, Germany.
2Structural Molecular Biology Laboratory (LABIME), Department of Biochemistry, Federal University of Santa Catarina, Florianópolis, SC 88040‑900, Brazil.
3Medical Faculty Heidelberg, University of Heidelberg, Heidelberg, Germany.